Butter Chardonnay

Butter Chardonnay is a rich, bold, and luscious white wine from California, known for its creamy texture and buttery notes. It is cold fermented to develop a lush creaminess and aged in a unique blend of oak, which adds layers of vanilla and toasted oak flavors. The wine brims with stone fruit and baked-lemon notes and finishes with a long, smooth vanilla finish that melts in your mouth. It offers aromas of apple pie and honey, balanced with bright acidity and complexity, making it a popular choice for lovers of creamy, full-bodied Chardonnays.